The Pringles in Singapore come in slightly different flavors than I’m used to: seaweed, soft-shell crab, and grilled shrimp. I suppose curry wasn’t exotic enough to photograph.
(Hat tip to Boing Boing.)
The Pringles in Singapore come in slightly different flavors than I’m used to: seaweed, soft-shell crab, and grilled shrimp. I suppose curry wasn’t exotic enough to photograph.
(Hat tip to Boing Boing.)
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