You are what your mother eats

Tuesday, April 29th, 2008

You are what your mother eats:

New research by the Universities of Exeter and Oxford provides the first evidence that a child’s sex is associated with the mother’s diet. Published today (23 April 2008), in the journal Proceedings of the Royal Society B: Biological Sciences, the study shows a clear link between higher energy intake around the time of conception and the birth of sons.

Intriguing. This conclusion seems odd though:

The findings may help explain the falling birth-rate of boys in industrialised countries, including the UK and US.

The best-fed nations on earth have falling birth-rates for boys, because a higher energy intake leads to boys? Well, we have to distinguish between energy intake and energy surplus:

The study focused on 740 first-time pregnant mothers in the UK, who did not know the sex of their fetus. They were asked to provide records of their eating habits before and during the early stages of pregnancy. They were then split into three groups according to the number of calories consumed per day around the time they conceived. 56% of the women in the group with the highest energy intake at conception had sons, compared with 45% in the lowest group. As well as consuming more calories, women who had sons were more likely to have eaten a higher quantity and wider range of nutrients, including potassium, calcium and vitamins C, E and B12. There was also a strong correlation between women eating breakfast cereals and producing sons.

Over the last 40 years there has been a small but consistent decline, of about one per 1000 births annually, in the proportion of boys being born in industrialised countries, including the UK, the USA and Canada. Previous research has also shown a reduction in the average energy intake in the developed world. The ‘obesity epidemic’ is largely ascribed to declines in physical activity and differences in food quality and eating habits. There is also evidence that skipping breakfast is now common in the developed world: in the USA, the proportion of adults eating breakfast fell from 86% to 75% between 1965 and 1991.

Further, there was also no correlation between the body mass index (BMI) of a mother and the sex of her child.

Leave a Reply