How Social Darwinism Made Modern China

Thursday, April 11th, 2013

Ron Unz explores how social Darwinism made modern China. Here he cites Stoddard:

Winnowed by ages of grim elimination in a land populated to the uttermost limits of subsistence, the Chinese race is selected as no other for survival under the fiercest conditions of economic stress. At home the average Chinese lives his whole life literally within a hand’s breadth of starvation. Accordingly, when removed to the easier environment of other lands, the Chinaman brings with him a working capacity which simply appalls his competitors.

Chinese society is notable for its stability and longevity — which, as Gregory Clark pointed out in A Farewell to Alms, is wonderful for those at the top, while ensuring misery for those at the bottom:

From the gradual establishment of the bureaucratic imperial state based on mandarinate rule during the Sui (589–618) and T’ang (618–907) dynasties down to the Communist Revolution of 1948, a single set of social and economic relations appears to have maintained its grip on the country, evolving only slightly while dynastic successions and military conquests periodically transformed the governmental superstructure.

A central feature of this system was the replacement of the local rule of aristocratic elements by a class of official meritocrats, empowered by the central government and selected by competitive examination. In essence, China eliminated the role of hereditary feudal lords and the social structure they represented over 1,000 years before European countries did the same, substituting a system of legal equality for virtually the entire population beneath the reigning emperor and his family.

The social importance of competitive examinations was enormous, playing the same role in determining membership in the ruling elite that the aristocratic bloodlines of Europe’s nobility did until modern times, and this system embedded itself just as deeply in the popular culture. The great noble houses of France or Germany might trace their lineages back to ancestors elevated under Charlemagne or Barbarossa, with their heirs afterward rising and falling in standing and estates, while in China the proud family traditions would boast generations of top-scoring test-takers, along with the important government positions that they had received as a result. Whereas in Europe there existed fanciful stories of a heroic commoner youth doing some great deed for the king and consequently being elevated to a knighthood or higher, such tales were confined to fiction down to the French Revolution. But in China, even the greatest lineages of academic performers almost invariably had roots in the ordinary peasantry.

Not only was China the first national state to utilize competitive written examinations for selection purposes, but it is quite possible that almost all other instances everywhere in the world ultimately derive from the Chinese example. It has long been established that the Chinese system served as the model for the meritocratic civil services that transformed the efficiency of Britain and other European states during the 18th and 19th centuries. But persuasive historical arguments have also been advanced that the same is even true for university entrance tests and honors examinations, with Cambridge’s famed Math Tripos being the earliest example.11 Modern written tests may actually be as Chinese as chopsticks.

With Chinese civilization having spent most of the past 1,500 years allocating its positions of national power and influence by examination, there has sometimes been speculation that test-taking ability has become embedded in the Chinese people at the biological as well as cultural level. Yet although there might be an element of truth to this, it hardly seems likely to be significant. During the eras in question, China’s total population numbered far into the tens of millions, growing in unsteady fashion from perhaps 60 million before AD 900 to well over 400 million by 1850. But the number of Chinese passing the highest imperial exam and attaining the exalted rank of chin-shih during most of the past six centuries was often less than 100 per year, down from a high of over 200 under the Sung dynasty (960-1279), and even if we include the lesser rank of chu-jen, the national total of such degree-holders was probably just in the low tens of thousands,12 a tiny fraction of 1 percent of the overall population — totally dwarfed by the numbers of Chinese making their living as artisans or merchants, let alone the overwhelming mass of the rural peasantry. The cultural impact of rule by a test-selected elite was enormous, but the direct genetic impact would have been negligible.

This same difficulty of relative proportions frustrates any attempt to apply in China an evolutionary model similar to the one that Gregory Cochran and Henry Harpending have persuasively suggested for the evolution of high intelligence among the Ashkenazi Jews of Europe.13 The latter group constituted a small, reproductively isolated population overwhelmingly concentrated in the sorts of business and financial activity that would have strongly favored more intelligent individuals, and one with insignificant gene-flow from the external population not undergoing such selective pressure. By contrast, there is no evidence that successful Chinese merchants or scholars were unwilling to take brides from the general population, and any reasonable rate of such intermarriage each generation would have totally swamped the selective impact of mercantile or scholarly success. If we are hoping to find any rough parallel to the process that Clark hypothesizes for Britain, we must concentrate our attention on the life circumstances of China’s broad rural peasantry — well over 90 percent of the population during all these centuries — just as the aforementioned 19th-century observers generally had done.

In fact, although Western observers tended to focus on China’s horrific poverty above all else, traditional Chinese society actually possessed certain unusual or even unique characteristics that may help account for the shaping of the Chinese people. Perhaps the most important of these was the near total absence of social caste and the extreme fluidity of economic class.

Feudalism had ended in China a thousand years before the French Revolution, and nearly all Chinese stood equal before the law.14 The “gentry” — those who had passed an official examination and received an academic degree — possessed certain privileges and the “mean people” — prostitutes, entertainers, slaves, and various other degraded social elements — suffered under legal discrimination. But both these strata were minute in size, with each usually amounting to less than 1 percent of the general population, while “the common people” — everyone else, including the peasantry — enjoyed complete legal equality.

However, such legal equality was totally divorced from economic equality, and extreme gradations of wealth and poverty were found in every corner of society, down to the smallest and most homogenous village. During most of the 20th century, the traditional Marxian class analysis of Chinese rural life divided the population according to graduated wealth and degree of “exploitative” income: landlords, who obtained most or all of their income from rent or hired labor; rich, middle, and poor peasants, grouped according to decreasing wealth and rental income and increasing tendency to hire out their own labor; and agricultural laborers, who owned negligible land and obtained nearly all their income from hiring themselves out to others.

In hard times, these variations in wealth might easily mean the difference between life and death, but everyone acknowledged that such distinctions were purely economic and subject to change: a landlord who lost his land would become a poor peasant; a poor peasant who came into wealth would be the equal of any landlord. During its political struggle, the Chinese Communist Party claimed that landlords and rich peasants constituted about 10 percent of the population and possessed 70–80 percent of the land, while poor peasants and hired laborers made up the overwhelming majority of the population and owned just 10–15 percent of the land. Neutral observers found these claims somewhat exaggerated for propagandistic purposes, but not all that far from the harsh reality.15

Complete legal equality and extreme economic inequality together fostered one of the most unrestrained free-market systems known to history, not only in China’s cities but much more importantly in its vast countryside, which contained nearly the entire population. Land, the primary form of wealth, was freely bought, sold, traded, rented out, sub-leased, or mortgaged as loan collateral. Money-lending and food-lending were widely practiced, especially during times of famine, with usurious rates of interest being the norm, often in excess of 10 percent per month compounded. In extreme cases, children or even wives might be sold for cash and food. Unless aided by relatives, peasants without land or money routinely starved to death. Meanwhile, the agricultural activity of more prosperous peasants was highly commercialized and entrepreneurial, with complex business arrangements often the norm.16

For centuries, a central fact of daily life in rural China had been the tremendous human density, as the Middle Kingdom’s population expanded from 65 million to 430 million during the five centuries before 1850,17 eventually forcing nearly all land to be cultivated to maximum efficiency. Although Chinese society was almost entirely rural and agricultural, Shandong province in 1750 had well over twice the population density of the Netherlands, the most urbanized and densely populated part of Europe, while during the early years of the Industrial Revolution, England’s population density was only one-fifth that of Jiangsu province.18

Chinese agricultural methods had always been exceptionally efficient, but by the 19th century, the continuing growth of the Chinese population had finally caught and surpassed the absolute Malthusian carrying-capacity of the farming system under its existing technical and economic structure.19 Population growth was largely held in check by mortality (including high infant mortality), decreased fertility due to malnutrition, disease, and periodic regional famines that killed an average of 5 percent of the population.20 Even the Chinese language came to incorporate the centrality of food, with the traditional words of greeting being “Have you eaten?” and the common phrase denoting a wedding, funeral, or other important social occasion being “to eat good things.”21

The cultural and ideological constraints of Chinese society posed major obstacles to mitigating this never-ending human calamity. Although impoverished Europeans of this era, male and female alike, often married late or not at all, early marriage and family were central pillars of Chinese life, with the sage Mencius stating that to have no children was the worst of unfilial acts; indeed, marriage and anticipated children were the mark of adulthood. Furthermore, only male heirs could continue the family name and ensure that oneself and one’s ancestors would be paid the proper ritual respect, and multiple sons were required to protect against the vagaries of fate. On a more practical level, married daughters became part of their husband’s household, and only sons could ensure provision for one’s old age.

Nearly all peasant societies sanctify filial loyalty, marriage, family, and children, while elevating sons above daughters, but in traditional China these tendencies seem to have been especially strong, representing a central goal and focus of all daily life beyond bare survival. Given the terrible poverty, cruel choices were often made, and female infanticide, including through neglect, was the primary means of birth control among the poor, leading to a typical shortfall of 10–15 percent among women of marriageable age. Reproductive competition for those remaining women was therefore fierce, with virtually every woman marrying, generally by her late teens. The inevitable result was a large and steady natural increase in the total population, except when constrained by various forms of increased mortality.

Unz came to this idea long before he could share it:

I originally developed my theory of the evolutionary origins of high Chinese ability almost 35 years ago during the late 1970s, prompted by my discovery of the Edward Moise article on massive downward social mobility in traditional rural China. A few years later, I wrote it up as a paper for E.O. Wilson when I studied under him at Harvard in the early 1980s, but never made any effort to publish it, which seemed a hopeless effort given the intellectual climate of the times and the near-total dominance of the Gouldian “Blank Slate” perspective.

Afterward, it languished in my files for over a quarter century, until I happened to mention the idea to someone a couple of years ago, and he persuaded me to dig it out and put it on the Internet, where it drew quite a bit of attention from a couple of science-oriented bloggers. Then last year to my utter astonishment, I discovered that my old unpublished paper had been cited in a major academic journal review article as being among the earliest modern examples of the application of evolutionary analysis to a particular population groups. Since my college paper was totally outdated and was also so totally embarrassing in style and form, I resolved to revise and finally publish it, which I have now done.

Read the whole thing.


  1. Felix says:

    Looking for breeding? How about that most of us have been bred to be farmers for a couple hundred generations.

    Now that the idea is in your head, keep an eye out for evidence.

    Consider when the “The Good Earth” got a large audience.

    Or consider the weird, dominant idea of how to make a successful country during the times of decolonialization: Let’s make peasants happy on their own little plot of land.

    Green acres are the place to be…

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