Atkins Diet May Be No Better Than Just Cutting Fat

Thursday, May 22nd, 2003

I find this headline interesting: Atkins Diet May Be No Better Than Just Cutting Fat. Just cutting fat? It’s not as if the Atkins diet involves cutting fat and something more.

Anyway, according to the article, Atkins dieters lose weight faster initially, but everything evens out between low-carb dieters and conventional dieters. Interestingly, triglyceride levels fell further and “good” cholesterol levels rose higher on the Atkins regimen than on the low-fat diet.

In one six-month study, obese volunteers on the low-carbohydrate, high-fat and high-protein Atkins diet lost 13 pounds versus four pounds for obese people on a low-fat diet.

In a second year-long study, obese people on the Atkins diet lost nearly 10 pounds more after six months than volunteers on a conventional diet. But by the end of the year, the differences between the two groups were not significant, suggesting the Atkins diet is no better at helping fat people shed pounds than traditional weight-loss regimens.
[...]
The Atkins diet, first published in 1972, has been criticized by doctors because its high fat content increases the risk of heart disease, kidney problems and cancer. The 12-month study found, however, that triglyceride levels fell further and “good” cholesterol levels rose higher on the Atkins regimen than on the low-fat diet.

Strong Mothers Bear More Sons

Wednesday, May 21st, 2003

Fascinating. Strong Mothers Bear More Sons:

In an Ethiopian community facing hard physical work and regular food shortages, British researchers have found that strong mothers appear more likely to bear sons than daughters.

The discovery suggests that during tough times, mothers’ bodies somehow manipulate the sex of their children to maximize the chance of successful reproduction, anthropologists Dr. Ruth Mace and Mhairi Gibson write in the Proceedings of the Royal Society of London.

This is because bringing a boy to term is more physiologically demanding on the mother, as boys grow faster in the womb and tend to be bigger, Mace said. And in biological terms, undernourished males might have more trouble finding a partner.
[...]
The link between muscle mass and male children was particularly marked, they say. Among women whose arm muscle was less than 33 centimeters, three boys were born for every five girls. In those with the biggest muscles — over 38.9 centimeters — eight boys were born for every five girls.

Although this phenomenon has been seen in wild animals, this is the first time it has been reported in humans, Mace said.

For metric-impaired Americans, 33 cm is 13 inches, and 38.9 cm is over 15 inches — which is huge for a woman.

Obesity Reported to Cost U.S. $93B a Year

Wednesday, May 14th, 2003

Obesity Reported to Cost U.S. $93B a Year reports some not-too-surprising news, but it gives some numbers:

Obesity is costing not only American lives, but dollars too. A study tallies that $93 billion per year goes to treat health problems of people who are overweight.

About half that tab is picked up by the government through Medicare, which provides care to the elderly, and Medicaid, which serves the poor.

What does it say when your country’s poor are fat?

Altogether, medical spending attributable to extra weight totaled $78.5 billion in 1998, or $92.6 billion in 2002, inflation-adjusted dollars.

The financial burden now rivals that attributable to smoking, the authors say, arguing that government and health insurance companies should offer incentives to help people lose weight.

In case $100 billion didn’t sound like a lot of money — and, ironically, it may not when we’re discussing the entire US — the article points out that obesity is costing as much as smoking. That’s a lot of money. And, naturally, once you start paying for other people’s bad choices with tax dollars, the government has to get involved in curbing those bad choices.

FAA Mulls Adding 10 Pounds To Estimated Weight of Fliers

Thursday, May 1st, 2003

FAA Mulls Adding 10 Pounds To Estimated Weight of Fliers discusses the changing estimate of passenger weight:

A draft proposal circulating within the FAA suggests the government’s assumptions of how much the average flier weighs — 180 pounds in summer and 185 pounds in winter, including clothes and carry-on items — errs on the light side. The document, prepared by the FAA’s Flight Standards Office, suggests adding at least 10 pounds to the estimated passenger weight, which airlines add up to determine whether a plane is too heavy to fly.

That average is, presumably, of all passengers, male and female (and children?), including shoes, clothes, and one “personal item” (e.g. a purse, but not a full-size carry-on). That doesn’t seem like a particularly light estimate. According to JAMA, the average American man weighs 187 pounds, and the average American woman weighs 151 pounds — without heavy clothes and a bag.

If weight is such an issue, would it be that hard to weigh passengers and their carry-ons while they’re checking in and going through all that security? Well, probably it would be an issue — even with all that junk added in, people don’t like to get weighed, and they certainly don’t want to get charged a premium for weighing too much.

Skipping Meals May Help, Not Hurt, Health

Tuesday, April 29th, 2003

From Skipping Meals May Help, Not Hurt, Health:

A report released Monday found that a diet in which mice ate only every other day appeared to protect them more from diabetes and the memory-robbing Alzheimer’s disease than either a low-calorie diet or eating as much food as they wanted every day.

Interesting. How did they test this exactly?

The mice were forced to fast for a day and then given free reign to gorge on food the next. Consequently, those who fasted ate as many calories as did mice given as much food as they wanted every day, the researcher explained. A third group of mice ate every day, but consumed 40 percent fewer calories than the other rodents.

After the mice followed the diet for five months, the researchers gave them a neurotoxin that selectively damages nerve cells important for learning and memory, a pattern typically seen in Alzheimer’s disease.

The researchers found that the toxin damaged fewer nerve cells in the brains of mice who fasted than in those who either ate freely or followed the low-cal diet.

Furthermore, blood tests revealed that mice who fasted had lower insulin levels than those who followed the other diets, an indication they also had a reduced risk of developing diabetes.

So fasting and gorging may be healthier than eating a steady diet because…it protects mice against a neurotoxin that selectively damages nerve cells important for learning and memory?

Temporary Syndrome Found in Ironman Athletes

Monday, April 21st, 2003

Temporary Syndrome Found in Ironman Athletes reports on an amusingly named syndrome that affects endurance athletes who alternate between dehydration and overhydration:

Triathletes have to be the fittest of the fit, but a small, unpublished study of athletes who competed in an Ironman triathlon suggests that the arduous, all-terrain event can take its toll, creating a “constellation of symptoms” defined as post extreme endurance syndrome (PEES).

More than a third of the athletes who sought medical attention suffered from the condition, which is characterized by decreased body temperature, nausea, vomiting, diarrhea, dizziness, headache, cramping and the inability to drink fluids, said Dr. Hilary Ann Petersen of the University of Arkansas Medical Center.

Popular Weight Loss Supplement May Damage DNA

Tuesday, March 18th, 2003

Popular Weight Loss Supplement May Damage DNA reports a scary discovery:

Chromium picolinate, a popular supplement marketed as building muscle and promoting weight loss, may damage DNA, a new study shows.

Consumption of the supplement led to lethal genetic mutations and sterility in fruit flies, according to a study published in the advance online edition of the Proceedings of the National Academy of Sciences.
[..]
To answer this question, Vincent and his colleagues raised four generations of fruit flies on a medium containing chromium picolinate.

In each generation, 20 percent to 30 percent fewer flies reached adulthood among the group fed chromium picolinate, compared to those not given the supplement.

In another experiment, the researchers fed chromium picolinate only to the male flies. “Then we looked at the effect of that on the flies’ grandchildren,” Vincent said. “Two generations removed there were very high rates of mutations.”

Fortunately, I doubt many life-extension enthusiasts are fruit flies eating their bodyweight in chromium picolinate daily.

What happened to Aldous Huxley (and Muscular Christianity)

Monday, March 3rd, 2003

John Derbyshire’s What happened to Aldous Huxley gives some interesting Huxley history:

All of Huxley’s biographers begin by pointing out that his bloodlines were distinguished, but somewhat oddly mixed. His paternal grandfather was Thomas Henry Huxley, the great Victorian biologist, best remembered for his victory against Archbishop Wilberforce in the 1860 debate about evolution. Known as “Darwin’s bulldog,” T. H. Huxley advocated scientism — that is, the belief that there is no area of human experience or understanding into which science will not eventually advance, or which the scientific method will be unable to explain. He seems to have coined the word “agnostic,” and used it to describe his own position on the mysteries of mind, spirit, and creation.

Fascinating! “Darwin’s bulldog” coined “agnostic”.

Aldous’s mother was a granddaughter of the great evangelical headmaster Dr. Thomas Arnold, the “Doctor” in Tom Brown’s Schooldays, originator of the “muscular Christianity” style of boarding-school education for boys, and father of the poet Matthew Arnold (who was, therefore, Aldous Huxley’s great-uncle). Dr. Arnold was an intensely religious man, who, when headmaster of Rugby, was reported to break down and weep openly in front of the whole school at the story of Christ’s Passion.

I originally found the notion of “muscular Christianity” perplexing — do you associate muscularity with Christianity? — but a little history cleared things up. The first modern fitness craze came about with the rise of sedentary office jobs in the Victorian era. A misunderstanding of Darwinian evolution and “survival of the fittest” fueled the fire, and soon Protestant leaders worried about not being fit and manly enough to withstand an influx of Catholic immigrants.

Yes, silly, but now you know why we have YMCAs — Yound Men’s Christian Associations — full of weights and swimming pools.

Stress Test Recovery Predicts Heart Attack Death

Thursday, February 27th, 2003

According to Stress Test Recovery Predicts Heart Attack Death:

Lauer and his team found that the traditional stress test could predict some deaths. Patients with premature heartbeats during exercise were 80 percent more likely to be dead within five years than people with a normal rhythm.

But they found that the heart’s behavior during the recovery period was even more revealing.

The death rate when an irregular beat surfaced immediately after exercise was 240 percent higher than normal, with an 11 percent chance of death over the next five years compared to 5 percent for people without the rhythm abnormality.
[...]
Three and a half years ago, Lauer and his colleagues discovered that patients whose hearts failed to slow down quickly during the first minute after exercise were four times more likely to die over the next six years that people whose hearts had a normal recovery time.

The Starving Criminal

Monday, February 24th, 2003

The Starving Criminal, by Theodore Dalrymple, starts by reporting some recent findings from the British Journal of Psychiatry:

Researchers carried out a double-blind trial of the effect of vitamin and mineral supplements on the behavior of prisoners aged 18 to 21. Two hundred and thirty-one such prisoners were divided randomly into two groups: one that received real vitamins, one that got only a placebo. Those who received the real vitamins committed about a third fewer disciplinary offenses and acts of violence during the follow-up period than those who took the placebo.

That’s amazing, until you realize just how malnourished most prisoners are — when they get to prison.

From the dietary point of view, freedom has the same effect upon them as a concentration camp; incarceration restores them to nutritional health. This is a new phenomenon, at least on the scale on which I now see it. Last week, for example, I treated in my hospital a skeletal man who had been released from prison only two months before and had in that short time lost 44 pounds. A recidivist, he had served many short sentences for theft, and his weight went up and down according to whether he was in prison or at liberty. This is a common enough pattern of weight gain and weight loss among the males of my city’s underclass. It has a meaning quite alien to those who believe that modern malnutrition is merely a symptom of poverty and inequality.
[...]
He smoked heroin, but the connection between his habit and his criminality was not what is conventionally assumed: that his addiction produced a craving so strong, and a need to avoid withdrawal symptoms so imperative, that resort to crime was his only choice. On the contrary — and as is usually the case — his criminal record started well before he took to heroin. Indeed, his decision to take heroin was itself a continuation, an almost logical development, of his choice of the criminal life.

He was thin and malnourished in the manner I have described. Five feet ten, he weighed just over 100 pounds. He told me what many young men in his situation have told me, that he asked the court not to grant him bail, so that he could recover his health in prison — something that he knew he would never do outside. A few months of incarceration would set him up nicely to indulge in heroin on his release. Prison is the health farm of the slums.

I examined him and said to him, “You don’t eat.”

“Not much,” he said. “I don’t feel like it.”

“And when you do eat, what do you eat?”

“Crisps [potato chips] and chocolate.”
[...]
I asked the young man whether his mother had ever cooked for him.

“Not since my stepfather arrived. She would cook for him, like, but not for us children.”

I asked him what they — he and his brothers and sisters — had eaten and how they had eaten it.

“We”d just eat whatever there was,” he said. “We’d look for something whenever we was hungry.”

“And what was there?”

“Bread, cereals, chocolate — that kind of thing.”

“So you never sat round a table and ate a meal together?”

“No.”

In fact, he told me that he had never once eaten at a table with others in the last 15 years. Eating was for him a solitary vice, something done almost furtively, with no pleasure attached to it and certainly not as a social event.
[...]
These young men’s malnutrition is the sign of an entire way of life, and not the result of raw, inescapable poverty. Another patient whom I saw soon after, similarly malnourished, told me that he ate practically nothing, subsisting on sugary soft drinks.

Creepy. Dalrymple’s darkly humorous suggestion?

It can’t be long before someone suggests that the solution to a problem like this is to fortify chocolate with minerals and vitamins.

A Novel Way to Recover from Injury

Tuesday, February 18th, 2003

From A Novel Way to Recover from Injury:

Flamboyant French tennis player Arnaud Clement is pioneering an unusual way to keep his eye in while sidelined with a painful right wrist injury — he plays left-handed.

The 2001 Australian Open runner up — instantly recognizable by his brightly colored outfits and bandanas and his on-court sunglasses — has been out of action with lingering tendinitis since the beginning of the season.

But instead of putting his feet up while he recovers, the right-handed baseliner has been playing left-handed at an amateur tournament in the south of France.

The French Tennis Federation gave Clement permission to play in the tournament in Gap with his “wrong hand” and he went on to beat two good local players in straight sets, French sports daily l’Equipe reported.

“Why am I smiling? Because I know something you don’t know: I am not left-handed either!”

Sumo Heavies Throw Weight Behind Crime Fighting

Friday, February 14th, 2003

Can near-immobile sumotori catch criminals? I don’t know, but as Sumo Heavies Throw Weight Behind Crime Fighting points out, they may deter crime:

About 10 wrestlers from Isenoumi Stable, as sumo gyms are known, began nightly patrols in their neighborhood in the east of Tokyo this week, hoping their bulk would deter would-be crooks.

Fitness May Prevent Cancer Deaths Among Men

Thursday, February 13th, 2003

According to Fitness May Prevent Cancer Deaths Among Men, fit men and thin women are less likely to get cancer:

The study included 2,585 women and 2,890 men who were followed from the early- to mid-1970s to 1998. At the start of the study, volunteers performed a treadmill test to measure their heart health and had their body mass index, or BMI, measured. BMI is a measure of weight in relation to height used to gauge obesity.

After taking into account factors that could influence health, Evenson’s team found that the fittest men were about half as likely to die from cancer as less fit men. Fitness levels did not have a significant effect on cancer deaths in women, however.

But a woman’s BMI at the start of the study was related to her chances of dying from cancer during the next 25 years, according to the report. Women with the highest BMI were almost 50% more likely to die from cancer than less obese women.

Americans Are Getting Fatter, And Technology Is to Blame

Thursday, February 13th, 2003

Americans Are Getting Fatter, And Technology Is to Blame presents another look at the problem:

The government’s authoritative National Health Examination Survey found 30% of adults in 1999-2000 were obese by the technical medical definition. That’s up from 23% in 1988-1994 and 15% in 1976-1980.
[...]
Some blame the food industry for deceiving us into eating more fatty and caloric foods. Others link the increase in weight to the decrease in smoking. Still others blame a sedentary lifestyle in which playing games on computer screens replaces athletic activity, and cars and elevators eliminate the need to walk.

It’s obvious that technology has made us richer and food cheaper, in terms of the hours we have to work to feed ourselves. And of course, technology has changed the physical nature of daily work. Once most of us were paid to exercise on the job, University of Chicago professors Tomas Philipson and Richard Posner observe. Now many of us pay to exercise at the gym. But all that explains why Americans weigh more than we did in 1903, not why we’re heavier than in 1983.
[...]
We eat more because improved technology — from the microwave oven to flavor-protecting preservatives to packaging — cuts the time it takes to prepare food. As recently as 1978, only 8% of homes had microwaves. At last count, 83% did.

While the city sleeps, they’re working out

Thursday, February 6th, 2003

A recent LA Times article (referenced at WSJ.com), treats 24-hour gyms as LA’s answer to Manhattan’s 24-hour schedule. Frankly, I miss being able to work out after 4:00 PM on a weekend. While the city sleeps, they’re working out:

Exercise doesn’t belong just to the bright-eyed bushy-tailers who wake pre-dawn to start their workouts, or to the after-work crowd still flush with workday stress. It also belongs to night owls who consider midnight to 3 a.m. prime time. For some, it suits their unorthodox schedules. Los Angeles may not have the 24-hour cachet of Manhattan, but it does have a substantial population of entertainment industry types, club-goers and hospital workers who don’t have a 9-to-5 routine.

Others find that the graveyard workout shift is a way to avoid the roar of the crowd. Although only 12% of the population belongs to a health club, at some popular locations it can feel as if 99% of those folks decided to converge at the same time. The interminable wait for machines drives some to seek all-night gyms and some peace and quiet.