Low-Calorie Diet May Extend Life

Tuesday, March 23rd, 2004

How to live longer by not really living, from Low-Calorie Diet May Extend Life:

The study, appearing this week in the Proceedings of the National Academy of Sciences, showed that mice at the relatively advanced age of 19 months that were placed on a restricted calorie diet lived 42 percent longer than litter mates who continued to eat a standard diet.

Other studies have shown that young mice put on a low-calorie diet live much longer than mice fed the standard fare. But the new research suggests that it is never too late to enjoy a life-extension benefit by reducing calories.

Stephen R. Spindler of the University of California, Riverside, leader of a team conducting the research, said there is little evidence yet that dietary restrictions will extend human life, but in mice, at least, sensible eating even at older ages clearly has a longevity benefit. He said a 19-month-old mouse is the age equivalent of 60 to 65 years in humans.

With Food Sales Flat, Nestle Stakes Future on Healthier Fare

Thursday, March 18th, 2004

I’m a bit nervous for any company staking its future on healthier fare. From With Food Sales Flat, Nestle Stakes Future on Healthier Fare:

With the industry facing stagnant sales growth, Nestle is looking for growth in the intersection of food and pharmaceuticals — a niche of nutritionally enhanced products known in the business as ‘phood.’ The company is betting that health-conscious consumers will pay more for fare that provides health benefits such as lowering cholesterol or aiding digestion.

Phood. I like that. Almost as clever as pharm animals.

Anyway, it sounds like they’ve come up with some interesting phoods. Whether they’ll make any money is the real question:

Nestle sells a breakfast bar called Nestival containing carbohydrates that are absorbed slowly and make people feel full more quickly. It has developed a type of milk protein that could help fight cavities, and a chocolate component that limits the absorption of “bad” cholesterol. And it has won regulatory approval for a cholesterol-lowering ingredient for products such as juice and ice cream.

Its most ambitious project — a line of yogurts called LC1, designed to help digestion and boost the immune system — was a bust in a number of European markets in the late 1990s. Other companies have also struggled to make nutritionally boosted food a success. Campbell Soup Co.’s Intelligent Quisine cholesterol-lowering meals flopped in the late 1990s. In 2001, Swiss pharmaceuticals company Novartis AG dropped Aviva, a line of foods jointly developed with Quaker Oats Co. that were designed to boost heart, bone and digestive health. The venture lasted about 18 months, and the products were launched in a number of European markets.

I didn’t realize Nestle’s history:

Nestle, which has $69 billion in sales and sells its products in 120 countries, has a long history of crossing food and science. The company was founded in 1866 when Henri Nestle, a German pharmacist who saw five of his 13 siblings die as children, invented baby formula.

Robotic Legs Could Produce Super Troops

Thursday, March 11th, 2004

Robotic Legs Could Produce Super Troops reports on a DARPA-funded project, BLEEX, the Berkeley Lower Extremities Exoskeleton:

The exoskeleton consists of a pair of mechanical metal leg braces that include a power unit and a backpack-like frame. The braces are attached to a modified pair of Army boots and are also connected, although less rigidly, to the user’s legs.

More than 40 sensors and hydraulic mechanisms function like a human nervous system, constantly calculating how to distribute the weight being borne and create a minimal load for the wearer.

“There is no joystick, no keyboard, no push button to drive the device,” says Kazerooni, a professor of mechanical engineering. “The pilot becomes an integral part of the exoskeleton.”

In lab experiments, says Kazerooni, testers have walked around in the 100-pound exoskeleton plus a 70-pound backpack and felt as if they were carrying just five pounds.

Americans Have Super-Sized Bodies

Tuesday, March 2nd, 2004

I’m not sure we needed this level of technology to confirm that people are getting bigger:

TC2, a company based in the Raleigh suburb of Cary, used light-pulsing, 3-D scanner technology to measure some 10,000 Americans of all ages and ethnicities. The SizeUSA survey confirmed that all those extra french fries have come with a price.

The study was funded by clothing manufacturers, the military and colleges and universities, all of whom have a keen interest in body sizes.
[...]
The last such survey of Americans’ bodies was in 1941, and it was a low-tech undertaking, involving measuring tapes.

TC2′s technology involves a 3-D measurement system in which four strategically placed cameras register more than 200,000 data points on the body. The data are then fed into measurement software that spits out 200 accurate body measurements in less than a minute.

I’d never heard any objective measurements associated with women’s clothing sizes before:

Size 8 has long been thought to represent the measurements of the average American woman. In the clothing industry, a size 8 officially is supposed to be a 35-inch bust, a 27-inch waist, and 37 1/2-inch hip.

But in the survey, white women ages 18 to 25 came in, on average, at 38-32-41, with white women ages 36 to 45 coming in at 41-34-43.

Performance enhancing drugs that are good for you

Monday, January 26th, 2004

Performance enhancing drugs that are good for you makes some valid points but misses one key point: the most famous performance-enhancing drugs we already have, steroids, are already safe in therapeutic doses — they’re used for male hormone replacement and for mass-gain/retention in AIDS patients — and they’re particularly healthful for athletes trying to recover from tremendous training stresses:

One of the big sports scandals of 2003 was the discovery that athletes were using a designer steroid called THG [*] that was undetectable with the current tests. Subsequently we got to enjoy the usual gnashing of teeth about how drug use was destroying sports.

The standard argument for why performance enhancing drugs are bad looks something like this:

  1. The drugs are bad for you.
  2. People shouldn’t have to take health risks in order to compete.

There’s an obvious problem with this line of argument: training is bad for you. It’s true that getting some exercise is good for you, but the training loads used by elite athlets are well beyond that point. When you’re training 20+ hours a week, you’re at serious risk for overuse injuries. There’s also evidence that overtraining leads to immune system depression [*]. In fact, one of the major limiting factors in the performance of elite athletes is how much they’re able to train before their performance (and health) starts to decline due to overtraining, so athletes already have to take health risks in order to be competitive.

It’s not clear how true the first half of the argument is, either. Not all of the performance enhancing drugs are bad for you in therapeutic doses. Take a look at the International Cycling Union’s list of prohibited substances. All the major stimulants are banned, including Ritalin (methylphenidate), which ADD patients take every day. The World Anti-Doping Agency even bans pseudoephedrine, which is a common decongestant used in a large number of cold medicines. There’s a lot of debate about whether steroids are actually that bad for you, but there’s no serious debate about whether pseudoephedrine is.

Worse yet, it’s only a matter of time before some doping agent comes out that’s actually good for you. It’s easy to imagine such an agent, say something that would improve your recovery time from training, build more muscle with less training load (suggested by Kevin Dick) or keep your immune system high even under high training loads. Are those drugs going to be banned too? Based on the situation with pseudoephedrine, I’d say so. If and when that happens we’ll need a new rationale for why we’re doing it, though.

Men’s Health Club Owner Aims for Success

Tuesday, January 20th, 2004

When I first heard about Curves for Women, the single-sex gym franchise, I immediately joked that someone would create Angles for Men. It was only a matter of time. From Men’s Health Club Owner Aims for Success:

Gennaro borrowed an idea from Curves International for women, the fastest-growing gym franchise in the world, and created a single-sex exercise franchise for men.

‘I’ve done circuit training for men pretty much as Curves has done it,’ Gennaro said. ‘A lot of my friends’ wives or mothers own a Curves. I said, ‘This is for women. Why not for men?”
[...]
Curves leaped from a standing start in 1992 to about 6,000 facilities today, and claims to open around 200 franchises a month. Cuts Fitness for Men is trying to get rolling, having started in February 2003 with one facility in Clark, N.J. It has 10 open now, with at least two more on the way.

What’s the formula?

As with Curves, Cuts offers a half-hour aerobics-and-strength combination at a low price in a facility that can be tucked into the space of a men’s store in a strip mall. It’s a bare-bones workout shop. There are no coffee bars, no dance floors, not even a shower. It specializes in fast fitness for time-pressured participants.

Doesn’t sound too bad so far.

Like Curves, Cuts programs target beginners, with strength training equipment that does not require anyone to do so much as load a weight onto a bar. The machines work on hydraulics — they resist the pressure of an exerciser pushing just as a car shock absorber resists the pressure of a car hitting a bump. Exercisers who want to work harder push harder, which creates more resistance in the hydraulics.

Ooh, that’s a problem. Without an objective measure of how hard you’re working, you naturally won’t work quite as hard. And without any spandex-clad ladies to impress, you definitely won’t work as hard.

Frito-Lay Introduces Low-Carb Chips

Thursday, January 15th, 2004

Frito-Lay Introduces Low-Carb Chips:

Snack foods company Frito-Lay said Wednesday it is introducing two new types of chips to capitalize on the popularity of low-carbohydrate diets.

The two new products, called Doritos Edge and Tostitos Edge, will cut out 60 percent of the carbohydrates that are in regular Doritos and Tostitos.

Frito-Lay, a unit of PepsiCo Inc., has already eliminated trans fats from its brands. Trans fats, which give products a longer shelf life, have been linked to heart disease.

The new chips will use soy proteins and fiber as substitute ingredients, the company said in a statement. Both Tostitos Edge and Doritos Edge will have six net carbohydrates, 10 grams of protein, and three grams of fiber.

Naturally, these will taste just like their normal chips…

Health Journal

Tuesday, January 13th, 2004

Somewhere along the way, softdrink vending machines took hold in America’s (and Canada’s) schools. Now schools are trying to replace the softdrinks with healthier fare — that isn’t always healthier. From the Wall Street Journal‘s recent Health Journal:

In New York, carbonated drinks have been replaced by 100% juice versions of Snapple, which actually have more calories and grams of sugar than regular soda.

Most experts agree that while sports and juice-flavored drinks may sound healthier, they are simply noncarbonated versions of sodas — often with water and high-fructose corn syrup as the first two ingredients. Even 100% juice drinks often are made with concentrates of pear, apple and grape and in the end are really just water and sugar.

Why do kids drink so many sugary drinks?

“One of the first questions a new parent will ask a pediatrician is ‘when can I start juice?’” says Robert Murray, professor of pediatrics at the Columbus Children’s Hospital and principal author of the American Academy of Pediatrics statement. “We’ve really created the habit of dealing with thirst with sweetened drinks.”

What happens when schools replace the softdrinks with healthier fare?

But schools can stock vending machines with healthier fare without losing income. When Iowa City schools added milk to vending machines, overall sales increased 42%, while soda sales dropped 58%. Vista Unified School District in San Diego limited sodas to 20% of vending slots instead of the previous 66%. The machines now offer bagels, yogurt, nuts, cheese and crackers and fresh fruit as well as water, milk and 100% juice. During the first year, Vista High School generated $200,000 more in sales than the previous year.

Despite Best Efforts, Doughnut Makers Must Fry, Fry Again

Monday, January 5th, 2004

Despite Best Efforts, Doughnut Makers Must Fry, Fry Again describes a low-fat fraud:

Robert Ligon, a 68-year-old health-food executive, is scheduled to begin serving 15 months in a federal prison Tuesday. His crime: willfully mislabeling doughnuts as low-fat.

Exhibit A: The label on his company’s ‘carob coated’ doughnut said it had three grams of fat and 135 calories. But an analysis by the Food and Drug Administration showed that the doughnut, glazed with chocolate, contained a sinfully indulgent 18 grams of fat and 530 calories.

Imagine meticulously counting every fat gram and calorie in your diet — and gaining weight anyway.

U.S. Announces Ban on Ephedra Diet Supplement

Tuesday, December 30th, 2003

The FDA has finally gone and done it. From U.S. Announces Ban on Ephedra Diet Supplement:

The U.S. Food and Drug Administration said on Tuesday it will ban the weight-loss aid ephedra, saying it is unsafe and can cause heart attacks and stroke.

It is the first time the FDA has banned a supplement.

Some quotes:

“Ephedra is an adrenaline-like stimulant that can have potentially dangerous effects on the heart,” the FDA said in a statement.

“Other recent studies have also confirmed that ephedra use raises blood pressure and otherwise stresses the circulatory system, effects that have been conclusively linked to significant and substantial adverse health effects like heart problems and strokes.”

Of course, caffeine “raises blood pressure and otherwise stresses the circulatory system” too.

Even if dieters are “likely to do more harm than good by taking ephedra,” shouldn’t that be their choice? Certainly many dieters do use ephedra productively.

Glutamine No Help for Dieting Athletes

Monday, December 29th, 2003

Supposedly, glutamine, an amino acid, can help dieters maintain muscle mass while losing fat. Glutamine No Help for Dieting Athletes reports on a study with wrestlers that does not support that hypothesis:

In the present study, Finn and his colleagues set out to test the effect of glutamine in 18 college wrestlers who were enrolled in a 12-day weight-loss program. All athletes consumed the same high-protein diet, but some wrestlers also took glutamine supplements. The other athletes received an inactive placebo instead.

All participants lost a significant amount of weight during the study, researchers report. Although the aim was to lose fat, not muscle, all athletes lost similar amounts of fat-free mass.

In fact, glutamine supplements did not have a significant effect on how much muscle was maintained.

Of course, wrestlers on a 12-day crash diet lose tremendous amounts of water weight — and water weight is “lean” mass. You’d think the scientists would have taken that into account…

Scan Painlessly Pinpoints Muscle Stiffness

Thursday, November 20th, 2003

I didn’t know that we needed a way to scan for muscle stiffness — I can usually tell where I’m sore — but Scan Painlessly Pinpoints Muscle Stiffness reports on the new use for MRI machines:

An experimental technique that uses widely available imaging technology is a painless way to measure muscle stiffness, researchers report.
[...]
The technique, known as magnetic resonance elastography (MRE), involves the same scanner used to perform magnetic resonance imaging (MRI), a technique that provides a good view of the internal structures of the body, particularly soft tissue, the brain, spinal cord and joints.
[...]
Within an MRI scanner, the skin is vibrated, which causes waves to penetrate tissue and to multiply in muscle. Doctors take an image of these waves and then measure them to evaluate muscle stiffness.

I foresee the following exchange with an orthopedist in the future:

“You see these black dots?”
“Yeah.”
“That’s where you’re not stiff and sore.”
“Hmm…looks about right.”

Fat Cells May Be the Obesity-Hypertension Link

Friday, November 14th, 2003

Fat Cells May Be the Obesity-Hypertension Link reports on a recent PNAS paper:

Fat cells produce factors that directly stimulate the adrenal gland to release the hormone aldosterone, new findings show. Because aldosterone regulates blood pressure, these factors may at least partly explain the link between obesity and high blood pressure.
[...]
Other hormones produced by the cells also increased: cortisol was nearly tripled, and dehydroepiandrosterone (DHEA) levels increased 1.5-fold.

Bigger Products Made for Bigger People

Monday, November 10th, 2003

Bigger Products Made for Bigger People reports on some disturbing products customized for larger customers:

Goliath Casket of Lynn, Ind., every month ships four or five triplewide models, 44 inches wide compared to the standard 24. In July, Goliath started offering a 52-inch-wide model and has already sold three, company vice president Julane Davis said.

Bill Fabrey and Nancy Summer founded Amplestuff, of Bearsville, N.Y., when Summer, who weighs 450 pounds, told Fabrey that she couldn’t find a sponge to reach certain parts of her body. Fabrey, an engineer, came up with Sponge on a Stick. The company has built an entire line of products with heavier people in mind, including seat belt extenders, higher-limit scales and extra-large towels.

Vigor of Life

Wednesday, November 5th, 2003

The Journal of Manly Arts (I still love that name) provides an excerpt from Teddy Roosevelt’s autobiography, Vigor of Life, that describes how “having been a sickly boy, with no natural bodily prowess, and having lived much at home,” he couldn’t hold his own with the other boys, so he took up boxing (at age 14). From there, he kept up a fairly active lifestyle:

I did a good deal of boxing and wrestling in Harvard, but never attained to the first rank in either, even at my own weight. Once, in the big contests in the Gym, I got either into the finals or semi-finals, I forgot which; but aside from this the chief part I played was to act as trial horse for some friend or classmate who did have a chance of distinguishing himself in the championship contests.

When obliged to live in cities, I for a long time found that boxing and wrestling enabled me to get a good deal of exercise in condensed and attractive form. I was reluctantly obliged to abandon both as I grew older. I dropped the wrestling earliest. When I became Governor, the champion middleweight wrestler of America happened to be in Albany, and I got him to come round three or four afternoons a week. Incidentally I may mention that his presence caused me a difficulty with the Comptroller, who refused to audit a bill I put in for a wrestling-mat, explaining that I could have a billiard-table, billiards being recognized as a proper Gubernatorial amusement, but that a wrestling-mat symbolized something unusual and unheard of and could not be permitted. The middleweight champion was of course so much better than I was that he could not only take care of himself but of me too and see that I was not hurt — for wrestling is a much more violent amusement than boxing. But after a couple of months he had to go away, and he left as a substitute a good-humored, stalwart professional oarsman. The oarsman turned out to know very little about wrestling. He could not even take care of himself, not to speak of me. By the end of our second afternoon one of his long ribs had been caved in and two of my short ribs badly damaged, and my left shoulder-blade so nearly shoved out of place that it creaked. He was nearly as pleased as I was when I told him I thought we would “vote the war a failure” and abandon wrestling. After that I took up boxing again. While President I used to box with some of the aides, as well as play single-stick with General Wood. After a few years I had to abandon boxing as well as wrestling, for in one bout a young captain of artillery cross-countered me on the eye, and the blow smashed the little blood-vessels. Fortunately it was my left eye, but the sight has been dim ever since, and if it had been the right eye I should have been entirely unable to shoot. Accordingly I thought it better to acknowledge that I had become an elderly man and would have to stop boxing. I then took up jiu-jitsu for a year or two.

When I was in the Legislature and was working very hard, with little chance of getting out of doors, all the exercise I got was boxing and wrestling.

I enjoyed these comments on boxing:

Powerful, vigorous men of strong animal development must have some way in which their animal spirits can find vent. When I was Police Commissioner I found (and Jacob Riis will back me up in this) that the establishment of a boxing club in a tough neighborhood always tended to do away with knifing and gun-fighting among the young fellows who would otherwise have been in murderous gangs. Many of these young fellows were not naturally criminals at all, but they had to have some outlet for their activities. In the same way I have always regarded boxing as a first-class sport to encourage in the Young Men’s Christian Association. I do not like to see young Christians with shoulders that slope like a champagne bottle.

Naturally, I’m most interested in Roosevelt’s jiu-jitsu training. Here’s what he had to say in a letter dated February 24, 1905:

I still box with Grant, who has now become the champion middleweight wrestler of the United States. Yesterday afternoon we had Professor Yamashita up here to wrestle with Grant. It was very interesting, but of course jiu jitsu and our wrestling are so far apart that it is difficult to make any comparison between them. Wrestling is simply a sport with rules almost as conventional as those of tennis, while jiu jitsu is really meant for practice in killing or disabling our adversary. In consequence, Grant did not know what to do except to put Yamashita on his back, and Yamashita was perfectly content to be on his back. Inside of a minute Yamashita had choked Grant, and inside of two minutes more he got an elbow hold on him that would have enabled him to break his arm; so that there is no question but that he could have put Grant out. So far this made it evident that the jiu jitsu man could handle the ordinary wrestler. But Grant, in the actual wrestling and throwing was about as good as the Japanese, and he was so much stronger that he evidently hurt and wore out the Japanese. With a little practice in the art I am sure that one of our big wrestlers or boxers, simply because of his greatly superior strength, would be able to kill any of those Japanese, who though very good men for their inches and pounds are altogether too small to hold their own against big, powerful, quick men who are as well trained.