Gym Generates Energy from Pedal Power

Thursday, September 11th, 2008

Years ago I wondered how much energy an exercise bike could generate if re-purposed. Not much. Which is why I tossed away the idea of a gym generating its own energy from pedal power — but I ignored the potent “green” marketing potential:

Adam Boesel’s newly opened gym uses human-power to create real energy from four spin bikes at a rate of 200 to 600 watts per hour, depending on how fit the rider is. The energy produced is then stored in a battery that’s used to run the rest of the gym’s equipment, along with solar-power.

Green Microgym, which opened September 1, joins a growing number human-powered gyms and includes includes state-of-the-art elliptical trainers and treadmills, which currently use 30% human-power and 70% solar-power, a yoga room with a cork floor and energy-saving ceiling fans are also in place.

China’s Outsourcing Appeal Dimming

Wednesday, September 10th, 2008

China's outsourcing appeal is dimming, for multiple reasons:

With fuel prices at record highs, the cost of sending a standard 40-foot container of goods has gone from $3,000 in 2000 to about $8,000 today, squeezing profit. [...] Soaring energy costs, the falling dollar and inflation are cutting into what U.S. manufacturers call the “China price” — the 40 to 50 percent cost advantage once offered by Chinese producers. [...] The model of outsourcing to China emerged at a time when oil was going for $20 a barrel. In the past few months, oil has been trading at about $110, and many experts say it will eventually hit $200.

This bodes well for certain American manufacturers:

Midwestern steelmakers are doing booming business as steel exports from China to the United States slowed down by 38 percent in the first seven months of the year while U.S. steel production rose 10 percent. Manufacturers of furniture, electronic appliances and textiles are also among those shifting production back.

The most prominent company in the group might be Thomasville Furniture, which was criticized a few years ago for sending several thousand American jobs overseas. It announced in June that it was returning production of an entire line of upholstered and wood furniture to the United States. The company says it will add 100 jobs in North Carolina.

(Hat tip to Al Fin.)

The 65 mpg Ford the U.S. Can’t Have

Tuesday, September 9th, 2008

David Kiley of BusinessWeek calls the 2009 Fiesta ECOnetic The 65 mpg Ford the U.S. Can’t Have:

Ford’s 2009 Fiesta ECOnetic goes on sale in November. But here’s the catch: Despite the car’s potential to transform Ford’s image and help it compete with Toyota Motor and Honda Motor in its home market, the company will sell the little fuel sipper only in Europe. “We know it’s an awesome vehicle,” says Ford America President Mark Fields. “But there are business reasons why we can’t sell it in the U.S.” The main one: The Fiesta ECOnetic runs on diesel.
[...]
Taxes aimed at commercial trucks mean diesel costs anywhere from 40 cents to $1 more per gallon than gasoline.

Oh, and it’s too pricey to import:

First of all, the engines are built in Britain, so labor costs are high. Plus the pound remains stronger than the greenback. At prevailing exchange rates, the Fiesta ECOnetic would sell for about $25,700 in the U.S. By contrast, the Prius typically goes for about $24,000.

Have Knife, Will Travel

Monday, September 8th, 2008

In Have Knife, Will Travel, Lauren Etter describes how the demand for locally-grown food has created an opportunity for a slaughterhouse on wheels:

Federal rules and consolidation of the nation’s meatpacking industry have made it increasingly costly and cumbersome for small farmers to bring their animals to slaughter. According to the rules, animals intended to be sold as meat must be killed at a slaughterhouse with a federal inspector present. (Some states allow state inspectors to do the job.)

But the number of plants under federal inspection has dwindled to 808 nationwide, down from 1,750 three decades ago. Today, many farmers and ranchers must travel hundreds of miles or out-of-state for a legal slaughterhouse. Wyoming, for example, has no plants under federal inspection. It has 27 with state inspectors, but under federal law, the meat can’t be shipped across state lines.

On this island [Lopez Island] off the coast of Washington, a group of about 15 farmers decided that, rather than haul animals to a slaughterhouse in Sumner, Wash., they’d bring a slaughterhouse to their animals.

Some details:

Up rolls a diesel truck pulling an 8-by-12-foot trailer fitted with a sink, a 300-gallon water tank and a cooling locker with carcass hooks. A butcher in a floor-length apron kills, skins, guts and trims the pigs into slabs of meat that are then hung in the cooler and trundled to a packaging plant. Soon the meat is stocked in the freezers of shops on the island and across Washington state and Oregon.

Some hard figures:

To pay for butchers and other expenses, the cooperative charges a fee for each animal killed: $105 for a cow, $53 for a pig, $37 for a sheep.

My favorite line from the video:

The rule is: When they’re no longer cute, they’re ready to eat.

What do Lego and 18th century political economist Adam Smith have in common?

Monday, September 8th, 2008

What do Lego and 18th century political economist Adam Smith have in common?

Both show why Denmark has become the best country in the world for business.

Speaking two decades before The Wealth of Nations was published in 1776, Smith said, “Little else is requisite to carry a state to the highest degree of opulence from the lowest barbarism but peace, easy taxes, and a tolerable administration of justice: all the rest being brought about by the natural course of things.”

If ever there was a system that made following Smith’s recipe look easy, it’s the Danish economy’s mix of low inflation and low unemployment, emphasis on entrepreneurship and lower taxes. These qualities combined with high marks for innovation and technological savvy lift Denmark to the top of our third annual ranking of the Best Countries for Business (formerly the Forbes Capital Hospitality Index).

The meek shall inherit the web

Friday, September 5th, 2008

According to The Economist, the meek shall inherit the web:

The simple answer is that the number of mobile phones that can access the internet is growing at a phenomenal rate, especially in the developing world. In China, for example, over 73m people, or 29% of all internet users in the country, use mobile phones to get online. And the number of people doing so grew by 45% in the six months to June — far higher than the rate of access growth using laptops, according to the China Internet Network Information Centre.

This year China overtook America as the country with the largest number of internet users — currently over 250m. And China also has some 600m mobile-phone subscribers, more than any other country, so the potential for the mobile internet is enormous. Companies that stake their reputations on being at the technological forefront understand this. Last year Lee Kai-fu, Google’s president in China, announced that Google was redesigning its products for a market where “most Chinese users who touch the mobile internet will have no PC at all.”

This, of course, implies a very different usage model:

A couple of years ago, a favourite example of mobile phones’ impact in the developing world was that of an Indian fisherman calling different ports from his boat to get a better price for his catch. But mobile phones are increasingly being used to access more elaborate data services.

A case in point is M-PESA, a mobile-payment service introduced by Safaricom Kenya, a mobile operator, in 2007. It allows subscribers to deposit and withdraw money via Safaricom’s airtime-sales agents, and send funds to each other by text message. The service is now used by around a quarter of Safaricom’s 10m customers. Casual workers can be paid quickly by phone; taxi drivers can accept payment without having to carry cash around; money can be sent to friends and family in emergencies. Safaricom’s parent company, Vodafone, has launched M-PESA in Tanzania and Afghanistan, and plans to introduce it in India.

Similar services have also proved popular in South Africa and the Philippines. Mobile banking is now being introduced into the Maldives, a group of islands in the Indian Ocean where many people lost their life savings, held in cash, in the tsunami of December 2004.

Shoe Circus Commercial

Friday, September 5th, 2008

Who is the ad wizard who came up with this Shoe Circus Commercial?

Founder Stories

Friday, September 5th, 2008

I don’t know who Trevor Blackwell is — evidently he created something called Anybots — but I love his take on Founder Stories:

Early on, when a reporter asked me how I came up with the idea for Anybots, I answered honestly that I made a list of all the ideas I thought might really change the world in the next 20 years, and picked the one I thought I could contribute most to. His eyes glazed over. It’s unprintable. What reporters want is a classic “founder story,” a highly developed art form that isn’t taught in English Literature classes. The archetypal founder story goes like this:
I was doing something romantically appealing to my target market. As I reached the peak of achievement, I had an inspiration: make a product people will like.

In generic form it sounds completely fatuous, but consider the following real example of the genre meant to wash right over an uncritical reader:

A former bakery owner and professional bicyclist, he was choking down PowerBars for energy in the middle of a daylong 175-mile ride. “I couldn’t make the last one go down, and that’s when I had an epiphany — make a product that actually tasted good.”
— Gary Erickson, founder and CEO of Clif Bar. Quoted in Fortune Small Business, October 2003.

This is a very carefully crafted story. It has the simplicity, economy, and punch of a Reader’s Digest anecdote. Some talented marketers probably spent hundreds of hours polishing it. Each of the 45 words it contains pulls its weight. Notice in it the three key elements of a founding story:

  • A quest which is romantically appealing to the target market,
  • An epiphany,
  • A trivial and obvious idea claimed as original.

The quest is necessary to set the stage for an epiphany. You can’t just say, “I was sitting around the house in my underwear trying to think of a business to start, and decided to make a food product that tastes good.” The particular quest here is carefully chosen to appeal to the company’s target market. It would be ineffective to say, “I had been slaving away on my food science dissertation for months. I had finally finished the last edit, when I had an epiphany…” It needs to be the same sort of activity that the target market dreams of doing.

After setting the stage, the story delivers the punch line. The trivial, obvious idea presented as novel, original, and ingenious. Make food that tastes good. If the idea was an epiphany for him, I’m just glad I never ate at his bakery. But the more trivial and obvious the idea is, the better the story sounds. Ideas like “make food that tastes good,” or “write software that’s powerful yet easy to use,” or “design clothes that make people look their best,” are powerful positive messages. And the implicit negative message about the competition stays in the reader’s mind too.

Presumably, Erickson has done clever things to make his product successful. The true big idea is something along the lines of, “make energy bars out of rice, soy and oats with cane juice flavoring instead of refined sugar, put pictures of athletes on them and sell them in sporting goods shops instead of supermarkets.” That was a winning combination and he deserves wealth for having made it work. But it sure doesn’t read well.

iRetroPhone makes $30,000 from one day’s work

Thursday, September 4th, 2008

Gavi Narra, CEO of startup ObjectGraph LLC, revealed that they made $30,000 from one day’s work, creating an app to let iPhone users dial on a virtual rotary phone.

They got mentioned in the New York Times and sold 15,000 copies at $2.99. iRetroPhone is now listed at 99 cents.

20 Tech Habits to Improve Your Life

Wednesday, September 3rd, 2008

Gina Trapani of PC World suggests 20 Tech Habits to Improve Your Life:

  1. Telecommute by Remotely Controlling Your Office Computer
  2. Schedule Automatic Hard-Drive Backups, Locally and Remotely
  3. Work Faster and More Efficiently Without a Mouse
  4. Lose Weight, Get Fit, Save Money, and Increase Your Mileage Online
  5. Clear Out Your Inbox Every Day
  6. Get Your Cables Under Control
  7. Stay on Task With the Right To-Do List
  8. Replace Your Laptop With a Thumb Drive or iPod
  9. Use Your Camera Phone as Your Digital Photographic Memory
  10. Create Your Own Price-Protection System
  11. Consolidate Multiple E-Mail Addresses With Gmail
  12. Never Forget a Birthday, Teeth Cleaning, or Oil Change Again
  13. Never Forget a Password Again
  14. Encrypt Your Private Files
  15. Stream Content From Your PC to Your Tivo, PlayStation 3, Xbox 360, or Wii
  16. Get Your TV and Music Fix Online
  17. Reach Favorite Sites and Searches Faster With Firefox Keywords
  18. Tweak, Monitor, and Extend Your Wi-Fi Network With a Firmware Upgrade (or Aluminum Foil)
  19. Master Search Techniques to Pinpoint Files or Web Sites
  20. Print Smart to Reduce Costs

American Apparel’s New Image

Wednesday, September 3rd, 2008

Fast Company writes about American Apparel's New Image — it went from emphasizing its “ethical” sweatshop-free production to “sexy T-shirts for young people” — but what interested me was its new internal emphasis on efficient operations:

The company’s — and Charney’s — image had gotten so much attention that nobody seemed to bother checking into how its actual business might have changed. So I met with Marty Bailey, the company’s vice president of operations. Quiet, serious, soft-spoken, and fully clothed, Bailey was an industry veteran who had begun his long education in manufacturing efficiency — and the hard realities of globalization — with Fruit of the Loom more than 20 years earlier. He had come to see offshore outsourcing as a mixed proposition. He believed that its promised labor savings had been diluted by the costs of moving materials to the cheap-labor haven and back, and by sacrificed quality. He believed that with the right plan, a U.S. manufacturer could still make money.

American Apparel’s factory was, he reckoned, the 41st manufacturing facility he had walked into with the mission of improving efficiency. The company was producing 32,000 pieces a day and struggling to keep up with orders. In months, Bailey’s system was churning out 90,000 pieces a day and would eventually reach 250,000. While the company was projecting an air of almost reckless decadence in its ads, it was quietly building a thriving made-in-America business model.

The End Of Aviation

Thursday, August 28th, 2008

Bradford Plumer looks at The End Of Aviation, as envisioned by Anthony Perl and Richard Gilbert, two Canadian transportation experts, in their new book Transport Revolutions:

[They] envision a world in which rising oil prices have reduced domestic flying in the United States roughly 40 percent by 2025 — even assuming that airlines improve fuel efficiency by about 50 percent. In such a scenario, the United States could go from having nearly 400 primary airports down to 50 or so; instead of dozens of flights each day between New York and San Francisco carrying 200 people apiece, there might be only a handful carrying 800 or more in new extra-jumbo jets.

How I Learned to Love Middle Managers

Thursday, August 28th, 2008

Joel Spolsky explains how he learned to love middle managers — but first, of course, he explains why he ever doubted their value, starting with his own first experience as a low-level manager at Juno:

I was proud to start getting those mass e-mails that were circulated among the managers.

Until I noticed about half the company was on that distribution list.

For a company of Juno’s size — it had about 150 employees at the time — there seemed to be a disproportional number of managers. I think most of them, like me, had only one or two people reporting to them. But it was hard to know for sure, because the org chart wasn’t circulated; apparently, Juno’s top brass were afraid it would fall into the hands of headhunters. So you knew your boss and your team, but unless you were a smoker, you didn’t know any of the people in the other parts of the company.

Unless you were a smoker. I love that bit.

Here’s what really bothered him though:

I noticed too many situations in which members of top management happily issued an executive fiat even though they were the least qualified to make a decision. I’m not saying that they were stupid, mind you. Most of the managers at Juno were quite smart. But they had hired even smarter people to work for them: people with advanced degrees, raw intellectual firepower, and years of experience. And these people would work on a problem for a long time, come up with a pretty good solution, and then watch in surprise as their bosses overruled them. Executives who did not have specific technical knowledge and who had not studied a problem in depth would swoop down and issue some random, uninformed decree, and it would be implemented — often with farcical results. I called it hit-and-run micromanagement, and I suspected that the managers at Juno acted this way only because many of them were young, and that’s how bosses seemed to behave on TV.

His experience at Microsoft was better:

A bit of Redmond lore: Two software designers got into a debate over how something should be implemented. The question was highly technical. They couldn’t reach agreement, so they went to their boss, a guy named Mike Maples, who was the vice president in charge of the applications division.

“What do I know about this?” he yelled at them. “Of the three people in this room, I’m the one who knows the least. You guys have been hashing this out for hours. I’m the last person who should be deciding. Work it out.”

And so they did.

Based on his personal experience, and based on an exciting article about a GE jet engine plant in North Carolina that had 170 employees and just one boss — an article I noted at the time too — he decided to have no middle managers at his new software company.

That worked for a while, but as the company grew the top managers (Joel and his partner) seemed more and more distant, even though they thought they were plugged in and very welcoming. Now everyone’s happy with a bit of middle management.

The lesson:

Don’t believe everything you read in a business magazine. Not even this one.

Analog Meets Its Match in Red Digital Cinema’s Ultrahigh-Res Camera

Tuesday, August 26th, 2008

Michael Behar of Wired says that Analog Meets Its Match in Red Digital Cinema’s Ultrahigh-Res Camera — but I find the company’s founder just as fascinating:

Jim Jannard, 59, is the billionaire founder of Red. In 1975 he spent $300 to make a batch of custom motocross handlebar grips, which he sold from the back of a van. He named his company Oakley, after his English setter, and eventually expanded into sci-fi-style sunglasses, bags, and shoes. In November of last year he sold the business to Luxottica, the owner of Ray-Ban, for a reported $2.1 billion.

OK, you’re wondering, so what’s so cool about this camera?

His team of engineers and scientists have created the first digital movie camera that matches the detail and richness of analog film. The Red One records motion in a whopping 4,096 lines of horizontal resolution — “4K” in filmmaker lingo — and 2,304 of vertical. For comparison, hi-def digital movies like Sin City and the Star Wars prequels top out at 1,920 by 1,080, just like your HDTV. (There’s also a slightly higher-resolution option called 2K that reaches 2,048 lines by 1,080.) Film doesn’t have pixels, but the industry-standard 35-millimeter stock has a visual resolution roughly equivalent to 4K. And that’s what makes the Red so exciting: It delivers all the dazzle of analog, but it’s easier to use and cheaper — by orders of magnitude — than a film camera. In other words, Jannard’s creation threatens to make 35-mm movie film obsolete.
[...]
Soderbergh took two prototypes into the Spanish wilderness. “It felt like someone crawled inside my head when they designed the Red,” he says. What impressed him most was the cameras’ sturdiness. Movie sets are often a flurry of crashes and explosions, which can vibrate sensitive electronics, introducing visual noise known as microphonics into images. “A lot of cameras with electronics in them, if you fired a 50-caliber automatic weapon a few inches away — which we did — you’d get microphonics all over the place,” Soderbergh says. “We beat the shit out of the Reds on the Che films, and they never skipped a beat.”

Then there’s the economics: The Red One sells for $17,500 — almost 90 percent less than its nearest HD competitor. The savings are even greater relative to a conventional film camera. Not that anyone buys those; filmmakers rent them, usually from Panavision, an industry stalwart in Woodland Hills, California. Panavision doesn’t publicize its rates, but a Panavision New Zealand rental catalog quotes $25,296 for a four-week shoot — more than the cost of purchasing a Red. “It’s clearly the future of cinematography,” Peter Hyams says. “You can buy this camera. You can own it. That’s why people are excited.”

The Fruits of Their Labors

Sunday, August 24th, 2008

Tim Harford describes an amazing economics experiment and how it got field workers to pick a lot more fruit:

The owner had been paying a piece rate — a rate per kilogram of fruit — but also needed to ensure that whether pickers spent the day on a bountiful field or a sparse one, their wages didn’t fall below the legal hourly minimum. Farmer Smith tried to adjust the piece rate each day so that it was always adequate but never generous: The more the work force picked, the lower the piece rate. But his workers were outwitting him by keeping an eye on each other, making sure nobody picked too quickly, and thus collectively slowing down and cranking up the piece rate.

Bandiera and her colleagues proposed a different way of adjusting the piece rate: Managers would test-pick the field to see how difficult it was and set the rate accordingly, thus preventing the workers from engaging in a collective go-slow. (If the managers made a mistake in their estimate, and the pickers didn’t earn minimum wage, Farmer Smith would make up the shortfall with an extra payment. This rarely happened.) The economists measured the result. By the time the experiment was over, Farmer Smith’s initial skepticism had long evaporated: The new pay scheme increased productivity (kilograms of fruit per worker per hour) by about 50 percent.

The next summer, the researchers turned their attention to incentives for low-level managers, who would also be temporary immigrant workers but who would be responsible for on-the-spot decisions such as which workers were assigned to which row. The researchers found that managers tended to do their friends favors by assigning them the easiest rows. This made life comfortable for insiders but was unproductive since the most efficient assignment for fruit picking is for the best workers to get the best rows. The researchers responded by linking managers’ pay to the daily harvest. The result was that managers started favoring the best workers rather than their own friends, and productivity rose by another 20 percent.

Small wonder that the economists were invited back for another summer. They proposed a “tournament” scheme in which workers were allowed to sort themselves into teams. Initially, friends tended to group themselves together, but as the economists began to publish league tables and then hand out prizes to the most productive teams, that changed. Again, workers prioritized money over social ties, abandoning groups of friends to ally themselves with the most productive co-workers who would accept them. In practice, that meant that the fastest workers clustered together, and again, productivity soared — by yet another 20 percent.