I increasingly believe that everything in southeast Asia — or everything edible — comes from fish. Thailand Bakery Adds Fish to Ice Cream fans the flames of my ichthyophobia:
Specialty ice creams can be concocted from soy milk, olive oil and even cheese. But for the truly bizarre, come to central Thailand where a bakery is putting snakehead fish in its frozen desserts.Kaesara Bakery’s ice cream contains 40 percent fish meat, but you wouldn’t know it from the smell, taste or texture. The bits of fish could easily be mistaken for coconut flakes
No wonder I hate coconut — it tastes just like snakehead fish meat!