The Nepalese Gurhkas are elite globetrotting soldiers who have generally grown up barefoot and poor in remote mountain villages, so they provide a link between modern Westerners and primitive Afghans.
A Gurhka veteran name Lalit suggested to Michael Yon that many Afghan needs could be served by something called Gobar Gas:
“Gobar” is the Nepali word for cow dung. The “Gas” refers to biogas derived from the natural decay of dung, other waste products, and any biomass. In Nepal, villagers use buffalo, cow, human, and other waste products for biogas production. Pig and chicken dung are used in some places, as are raw kitchen wastes, including rotted vegetation.
Gobar is typically mixed with a roughly equal amount of water, and gravity-fed through a pipe into an airtight underground “digester,” where naturally occurring bacteria feast on the mixture. This anaerobic process produces small but precious amounts of gas. That gas can be fed directly into a heat source, such as a cooking stove, and used to fuel it.
The biogas is 50-70% methane by volume, similar to natural gas, and a convenient source of clean energy. The gas is easily collected and stored for lighting, cooking and other household uses. After bacteria digest the dung, the by-product is a rich organic fertilizer, sometimes called slurry, or bioslurry. That fertilizer is more effective than raw dung, with important benefits for hands-on farmers. For instance, it doesn’t smell bad, and almost all the pathogens and weed seeds have been destroyed. There is no downside. No waste. No poisonous residues or batteries. Few moving parts. Gobar Gas is an astonishingly elegant tap into “the circle of life” which environmentalists, economists, development people and humanitarians can all admire.
(Hat tip to John Robb.)