Let’s see, he’s 5’10″ and was just over 200 lbs; now is 175 or so. He reports losing about 3 lbs/week after dropping out about 5600 calories each week. He also added a multivitamin. (Which one(s)?)

From the “two thirds” convenience store diet, I guess he ate dinner at home with kids to set (not set?) an example. Did he really have “a can of beans” or 3 stalks of celery for dinner for two months? “Two thirds” of 1800 calories in vegetables is a lot of vegetables. That’s a great dietary practice.

But, it’s hard to tell what he did from the CNN article. The information is tantalizing, but since I can’t get to his social page from here, I can’t really dig into details. We don’t know how he ate before. Did he go from “eating out of boxes” at home (pizza, Mac ‘n’ Cheese, Regresso Soup, cereal, etc.) to eating less but still “out of boxes” at 7/11?

Consuming a pound and a half of calories less each week, plus restricting dinner to a “can of beans”, having 600+ vegetables nightly, and adding a multivitamin can make an enormous, cleansing difference.

More questions than answers in this one.

Folks might really enjoy the Fat Head movie along these lines. I plan to order it and enjoy. Nice antidote to Super Size Me.