Easter Bunny

Monday, April 6th, 2015

Why does the Easter Bunny bring eggs again? Bunnies and eggs are symbols of springtime and fertility, but there’s more to it than that:

In addition, Orthodox churches have a custom of abstaining from eggs during the fast of Lent. The only way to keep them from being wasted was to boil or roast them, and begin eating them to break the fast. As a special dish, they would probably have been decorated as part of the celebrations. Later, German Protestants retained the custom of eating colored eggs for Easter, though they did not continue the tradition of fasting.[11] Eggs boiled with some flowers change their color, bringing the spring into the homes, and some over time added the custom of decorating the eggs.[12] Many Christians of the Eastern Orthodox Church to this day typically dye their Easter eggs red,[13] the color of blood, in recognition of the blood of the sacrificed Christ (and, of the renewal of life in springtime). Some also use the color green, in honor of the new foliage emerging after the long dead time of winter. The Ukrainian art of decorating eggs for Easter, known as pysanky, dates to ancient, pre-Christian times. Similar variants of this form of artwork are seen amongst other eastern European cultures.[14]

The idea of an egg-giving hare came to the U.S. in the 18th century. Protestant German immigrants in the Pennsylvania Dutch area told their children about the “Osterhase” (sometimes spelled “Oschter Haws”[15]).[16] Hase means “hare”, not rabbit, and in Northwest European folklore the “Easter Bunny” indeed is a hare. According to the legend, only good children received gifts of colored eggs in the nests that they made in their caps and bonnets before Easter.[17]

Easter, by the way, is the name of the old Germanic spirit of spring.

Comments

  1. Grasspunk says:

    Maybe because the chickens start ranging far away in the warmer weather and start laying all over the place so you send your kids out hunting for the missing eggs. At least that’s what we do.

  2. Space Nookie says:

    Eggs can be pickled or otherwise preserved six months with primitive methods.

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